Whole Spices
All pictures shown are for illustration purpose only. Actual products may vary due to product enhancement.
Allspice
Allspice is a dried berry from the Pimenta dioica tree, It is called "allspice" because its flavor is reminiscent of a combination of spices like cinnamon, cloves, nutmeg, and pepper. Allspice is commonly used in both sweet and savory dishes.
Anardana Seeds
Anardana seeds are dried pomegranate seeds. These seeds are obtained by drying the seeds of pomegranate fruit. They have a sweet-sour flavor and are often used as a spice in various cuisines, particularly in Indian and Middle Eastern cooking.
Bay Leaf
Bay leaves are aromatic and used to add flavor to soups, stews, and sauces.
Black Cardamom
Black cardamom is often used in savory dishes, particularly in Indian cuisine. It is a key ingredient in spice blends like "garam masala" and is used in curries, stews, and rice dishes.Black cardamom is often used in savory dishes, particularly in Indian cuisine. It is a key ingredient in spice blends like "garam masala" and is used in curries, stews, and rice dishes.
Black Pepper
These aromatic black peppercorns pack a spicy and pungent flavor, making them a versatile seasoning for a wide range of dishes.
Cardamom Pods
The fragrant and intensely flavored cardamom pods are prized for their use in both traditional and modern cooking.
Carom Seeds
Carom seeds are a common ingredient in spice blends used in Indian cuisine, such as "panch phoron" and "ajwain masala."In Indian cooking, carom seeds are often added to bread, such as "parathas" and "naan," to enhance flavor.
Cinnamon Sticks
Our high-quality cinnamon sticks are perfect for adding warmth and a sweet, spicy aroma to both sweet and savory recipes.
Clove Buds
Cloves offer a strong, sweet, and slightly bitter flavor. They're often used in spice blends and for infusing aromatic warmth into recipes.
Coriander Seeds
Coriander seeds have a citrusy and slightly sweet flavor, making them an essential spice in various cuisines.
Cumin Seeds
Cumin seeds are known for their earthy and nutty flavor. They add depth to curries, stews, and many global dishes.
Fennel Seeds
Fennel seeds are used in both sweet and savory dishes. They add a unique flavor to curries, stews, and soups.
Javitri/Mace
Javitri/Mace has a distinct flavor that is similar to nutmeg but more subtle. It is often described as warm, sweet, and aromatic. In culinary applications, mace is used as a spice in both sweet and savory dishes.
"Kalongi" or "Kala Jeera"
"Kalongi" or "Kala Jeera" refers to Nigella seeds, which come from the plant Nigella sativa. The small, black, triangular seeds are commonly used as a spice in various cuisines, particularly in South Asian, Middle Eastern, and North African dishes.
Kokum
Kokum is often used in Indian cuisine, particularly in the Konkan region, as a souring agent in various dishes. It is added to curries, dals (lentil dishes), and fish curries to provide a subtle tangy flavor.
Mustard Seeds (Black)
These tiny seeds have a pungent and tangy flavor, often used in pickles and mustard preparations.
Mustard Seeds (Yellow)
Mustard seeds (Yellow) are a key ingredient in the production of yellow mustard condiment. They are also used in pickling, spice blends, and various culinary dishes, providing a mild, slightly tangy flavor.
Nutmeg
Nutmeg has a warm, sweet, and slightly spicy flavor.
When ground, it releases its aroma and flavor more intensely.
Panch Phoron
These five spices - Fenugreek (Methi), Nigella (Kalonji), Cumin (Jeera), Mustard (Sarson), Fennel Seeds (Saunf), are mixed together to create the Panch Phoron blend. The unique combination of flavors from these seeds provides a distinct and flavorful seasoning to dishes.
Saffron
Saffron is one of the most expensive spices, prized for its unique floral flavor and vibrant color.
Sesame Seeds (Black)
Black sesame seeds are used as a garnish and ingredient in various dishes, particularly in Asian cuisines. They are often sprinkled on noodles, rice, salads, and stir-fries.
Sesame Seeds (White)
White sesame seeds are a versatile ingredient used in various cuisines around the world. They are often sprinkled on salads, stir-fries, and rice dishes to add a subtle crunch and nutty flavor.
Shahi Jeera
Shahi jeera has a distinctive sweet and warm aroma with a slightly nutty and peppery taste. It is often used in Indian and Middle Eastern cuisines to enhance the flavor of various dishes, including rice dishes, curries, biryanis, and bread.
Star Anise
Star anise is a spice obtained from the dried, star-shaped fruit of the Illicium verum plant. Each star-shaped pod contains seeds, and both the pod and seeds are used in cooking to impart a distinctive licorice-like flavor to dishes.
White Pepper
White pepper is commonly used in dishes where the appearance of black specks (as in black pepper) is undesirable. It's popular in light-colored sauces, mashed potatoes, soups, and other dishes where a milder pepper flavor is desired.
Grounded Spices
All pictures shown are for illustration purpose only. Actual products may vary due to product enhancement.
Anardana
Anardana powder is a popular ingredient in Indian and Middle Eastern cuisines. It is often used to enhance the flavor of various dishes, including curries, chutneys, marinades, and spice blends.
Black Pepper
Black pepper powder is a fine, ground form of dried black peppercorns, offering a more convenient way to add the spice's pungent, spicy flavor to food. It is one of the most widely used spices in cooking, enhancing the taste of savory dishes like soups, meats, sauces, and vegetables.
Cardamom
Cardamom powder is widely used in various cuisines, especially in Indian, Middle Eastern, and Scandinavian cooking. It is a common ingredient in desserts, chai tea, spiced rice dishes, and curries.
Chili
A blend of dried and ground chili peppers, often used to add heat and flavor to Tex-Mex and Indian dishes.
Cinnamon
Cinnamon powder is a versatile spice used in both sweet and savory dishes. It is a common ingredient in baking, where it adds flavor to cookies, cakes, pies, and pastries. Cinnamon is also used in breakfast dishes, such as oatmeal and pancakes, and in savory dishes like stews and curries.
Coriander
Ground coriander adds a mellow, citrusy flavor to dishes and is commonly used in curry powder and Middle Eastern recipes.
Cumin
Ground cumin has a nutty and earthy flavor, often used in spice blends, chili, and Tex-Mex cuisine.
Curry
A blend of various spices, curry powder can vary in flavor and heat, commonly used in Indian cuisine.
Dried Mango (Amchur)
Amchur, or dried mango powder, is a tangy spice made from green, unripe mangoes that are sun-dried and ground into a fine powder. It adds a citrusy, sour flavor to dishes and is commonly used in Indian cuisines.
Fennel/Saunf
Fennel/Saunf powder is used in both sweet and savory dishes. It's a common ingredient in Indian cuisine, where it is used to flavor curries, pickles, spice blends, and desserts.
Fenugreek/Methi
Fenugreek/Methi powder is a versatile spice used in a variety of Indian dishes, including curries, dals (lentil dishes), spice blends, and pickles. It is also a key ingredient in many spice mixes and masalas.
Garlic
Garlic powder provides the savory essence of garlic without the need for fresh cloves, a staple in many cuisines.
Ginger
Ground ginger offers a warm and slightly sweet flavor, perfect for both sweet and savory dishes.
Kashmiri Lal Mirch
Kashmiri Lal Mirch is a popular ingredient in Indian cuisine, particularly in the preparation of various curries, spice blends, and tandoori dishes. The chilies are used in both dried and powdered forms.
Nutmeg
Nutmeg powder has a warm, sweet, and slightly nutty flavor.
The flavor is more concentrated when compared to whole nutmeg, especially when freshly ground.
Onion
Onion powder delivers a mild and sweet onion flavor, enhancing soups, sauces, and seasonings.
Tamarind
Tamarind powder is made from dried and ground tamarind fruit pulp.and the fruit has a unique, tangy-sweet flavor. Tamarind powder captures the sour and slightly sweet essence of tamarind in a convenient, dry form, making it easy to add to various dishes.
Turmeric
Ground turmeric is prized for its vibrant color and earthy, slightly bitter flavor, commonly used in curries, stews, and rice dishes.
White Pepper
White pepper powder is used in a variety of culinary applications, particularly in dishes where a lighter color and more subtle pepper flavor are desired. It is often used in light-colored sauces, mashed potatoes, cream-based soups, and dishes where the appearance of black specks is undesirable.
Dehydrated Spices
All pictures shown are for illustration purpose only. Actual products may vary due to product enhancement.
Dehydrated Garlic
Dehydrated Garlic is a form of garlic that has been dried to remove moisture while retaining its flavor, aroma, and nutritional content. It is widely used as a convenient alternative to fresh garlic and comes in various forms, such as flakes, granules, and powder.
Dehydrated Onion
Dehydrated Onion is onion that has been dried to remove moisture, preserving its flavor and aroma while extending its shelf life. It is a convenient alternative to fresh onions and is available in various forms such as flakes, granules, minced, and powder.
Kasuri Methi
Kasuri Methi (also known as dried fenugreek leaves) is a popular herb used in Indian cuisine for its unique, slightly bitter flavor and strong aroma. It is made by drying the fresh leaves of the fenugreek plant.
Sun Dried Bitter Gourd
Dried Bitter Gourd is fresh bitter gourd (or bitter melon) that has been sliced and dehydrated to remove moisture while retaining its distinct bitterness, nutrients, and health benefits. Dried bitter gourd is commonly used in traditional medicine and cooking, offering a convenient way to store and use the vegetable year-round.
Sun Dried Coriander Leaves
Dried Coriander Leaves, also known as dried cilantro, are fresh coriander leaves that have been dehydrated to remove moisture, preserving their flavor, aroma, and nutrients. These leaves are commonly used as a garnish or seasoning in a variety of dishes.
Sun Dried Cube Cut Carrots
Cube Cut Carrots are small, uniformly cut pieces of carrots that have been dried to remove moisture while preserving their flavor, color, and nutrients. They are a convenient option for adding carrots to various dishes without the need for fresh produce.
Sun Dried Spinach
Dried Spinach is fresh spinach that has undergone a dehydration process to remove its moisture while retaining its essential nutrients, flavor, and vibrant green color. It is a highly convenient and long-lasting alternative to fresh spinach.
Blended Spices
All pictures shown are for illustration purpose only. Actual products may vary due to product enhancement.
Biryani Masala
Chat Masala
Chicken Masala
Chole Masala
Curry Masala
Dal Makhani Masala
Fish Curry Masala
Garam Masala
Kitchen King
Mutton Masala
Paneer Masala
Pav Bhaji Masala
Sabji Masala
Sambhar Masala
Super Foods
All pictures shown are for illustration purpose only. Actual products may vary due to product enhancement.
Basil Seeds
Basil seeds, also known as sabja seeds are tiny black seeds derived from the basil plant. They have a mild flavor and a gelatinous texture when soaked in water. Rich in fiber, antioxidants,
and essential fatty acids, basil seeds are often used in beverages, desserts, and as a natural remedy for digestive health.
Chia Seeds
Chia seeds are tiny, nutrient-dense seeds.Known as a superfood, they are rich in fiber, protein, omega-3 fatty acids, and essential micronutrients. Popular for their health benefits and versatility.
Flaxseeds
Flaxseeds are small, nutrient-rich seeds known for their high content of omega-3 fatty acids, fiber, and antioxidants. They support heart health, improve digestion, and may help regulate blood sugar levels.
Fox Nuts (Makhana)
Fox nuts, also known as makhana or lotus seeds, are the edible seeds.They have been consumed for centuries in India and parts of East Asia due to their health benefits and are commonly used in snacks, sweets, and traditional medicine.
Pumpkin Seeds
Pumpkin seeds,are nutrient-dense seeds harvested from pumpkins. They are rich in protein, healthy fats, magnesium, zinc, and antioxidants. These seeds support heart health, boost immunity, and promote good sleep due to their high magnesium content.
Sunflower Seeds
Sunflower seeds are nutritious seeds from the sunflower plant, packed with healthy fats, protein, vitamin E, and magnesium. They support heart health and provide antioxidants. Enjoy them raw, roasted, or added to salads and snacks for extra crunch and nutrition.
Watermelon Seeds
Watermelon seeds are nutrient-rich seeds packed with protein, healthy fats, and minerals like magnesium and iron. They support heart health and can be eaten roasted or added to salads and snacks for added crunch.
Seasonings
Black Pepper Flakes
Black pepper flakes,-These flakes can be used in various culinary applications, including marinades, rubs, and seasoning for meats, vegetables, and salads. They are particularly suitable for dishes where a coarse texture is desired.
Oregano
Oregano offers a robust and slightly bitter flavor, common in Italian and Mediterranean cuisine.
Paprika
Paprika imparts a rich, smoky, and slightly sweet flavor, adding depth to soups, stews, and various Spanish and Hungarian dishes.
Red Chili Flakes
Red chili flakes are commonly used as a seasoning to add heat to a wide range of dishes, including pizzas, pasta, salads, soups, stews, and marinades. They are versatile and can be sprinkled on dishes during or after cooking.
Salt
While not technically a spice, salt is a fundamental seasoning used to enhance the flavor of various foods.