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whole-spices-min

Whole Spices

All pictures shown are for illustration purpose only. Actual products may vary due to product enhancement.

Allspice

Allspice


Allspice is a dried berry from the Pimenta dioica tree, It is called "allspice" because its flavor is reminiscent of a combination of spices like cinnamon, cloves, nutmeg, and pepper. Allspice is commonly used in both sweet and savory dishes.
2-min

Anardana Seeds


Anardana seeds are dried pomegranate seeds. These seeds are obtained by drying the seeds of pomegranate fruit. They have a sweet-sour flavor and are often used as a spice in various cuisines, particularly in Indian and Middle Eastern cooking.
Bay Leaf-min

Bay Leaf


Bay leaves are aromatic and used to add flavor to soups, stews, and sauces.
Black Cardamom-min

Black Cardamom


Black cardamom is often used in savory dishes, particularly in Indian cuisine. It is a key ingredient in spice blends like "garam masala" and is used in curries, stews, and rice dishes.Black cardamom is often used in savory dishes, particularly in Indian cuisine. It is a key ingredient in spice blends like "garam masala" and is used in curries, stews, and rice dishes.
Whole Black Peppercorns-min

Black Pepper


These aromatic black peppercorns pack a spicy and pungent flavor, making them a versatile seasoning for a wide range of dishes.
Cardamom Pods-min

Cardamom Pods


The fragrant and intensely flavored cardamom pods are prized for their use in both traditional and modern cooking.
Carom Seeds-min

Carom Seeds


Carom seeds are a common ingredient in spice blends used in Indian cuisine, such as "panch phoron" and "ajwain masala."In Indian cooking, carom seeds are often added to bread, such as "parathas" and "naan," to enhance flavor.
Cinnamon Sticks-min

Cinnamon Sticks


Our high-quality cinnamon sticks are perfect for adding warmth and a sweet, spicy aroma to both sweet and savory recipes.
Clove Buds-min

Clove Buds


Cloves offer a strong, sweet, and slightly bitter flavor. They're often used in spice blends and for infusing aromatic warmth into recipes.
Coriander Seeds-min

Coriander Seeds


Coriander seeds have a citrusy and slightly sweet flavor, making them an essential spice in various cuisines.
Whole Cumin Seeds-min

Cumin Seeds


Cumin seeds are known for their earthy and nutty flavor. They add depth to curries, stews, and many global dishes.
Fennel Seeds-min

Fennel Seeds


Fennel seeds are used in both sweet and savory dishes. They add a unique flavor to curries, stews, and soups.
Javitri-2-min

Javitri/Mace


Javitri/Mace has a distinct flavor that is similar to nutmeg but more subtle. It is often described as warm, sweet, and aromatic. In culinary applications, mace is used as a spice in both sweet and savory dishes.
4-min

"Kalongi" or "Kala Jeera"


"Kalongi" or "Kala Jeera" refers to Nigella seeds, which come from the plant Nigella sativa. The small, black, triangular seeds are commonly used as a spice in various cuisines, particularly in South Asian, Middle Eastern, and North African dishes.
7-min

Kokum


Kokum is often used in Indian cuisine, particularly in the Konkan region, as a souring agent in various dishes. It is added to curries, dals (lentil dishes), and fish curries to provide a subtle tangy flavor.
Mustard Seeds-min

Mustard Seeds (Black)


These tiny seeds have a pungent and tangy flavor, often used in pickles and mustard preparations.
9-min11

Mustard Seeds (Yellow)


Mustard seeds (Yellow) are a key ingredient in the production of yellow mustard condiment. They are also used in pickling, spice blends, and various culinary dishes, providing a mild, slightly tangy flavor.
Nutmeg-min

Nutmeg


Nutmeg has a warm, sweet, and slightly spicy flavor. When ground, it releases its aroma and flavor more intensely.
8-min

Panch Phoron


These five spices - Fenugreek (Methi), Nigella (Kalonji), Cumin (Jeera), Mustard (Sarson), Fennel Seeds (Saunf), are mixed together to create the Panch Phoron blend. The unique combination of flavors from these seeds provides a distinct and flavorful seasoning to dishes.
Saffron-min

Saffron


Saffron is one of the most expensive spices, prized for its unique floral flavor and vibrant color.
Black Sesame Seeds-min

Sesame Seeds (Black)


Black sesame seeds are used as a garnish and ingredient in various dishes, particularly in Asian cuisines. They are often sprinkled on noodles, rice, salads, and stir-fries.
White Sesame Seeds-min

Sesame Seeds (White)


White sesame seeds are a versatile ingredient used in various cuisines around the world. They are often sprinkled on salads, stir-fries, and rice dishes to add a subtle crunch and nutty flavor.
Shahi Jeera-min

Shahi Jeera


Shahi jeera has a distinctive sweet and warm aroma with a slightly nutty and peppery taste. It is often used in Indian and Middle Eastern cuisines to enhance the flavor of various dishes, including rice dishes, curries, biryanis, and bread.
1-min

Star Anise


Star anise is a spice obtained from the dried, star-shaped fruit of the Illicium verum plant. Each star-shaped pod contains seeds, and both the pod and seeds are used in cooking to impart a distinctive licorice-like flavor to dishes.
10-min

White Pepper


White pepper is commonly used in dishes where the appearance of black specks (as in black pepper) is undesirable. It's popular in light-colored sauces, mashed potatoes, soups, and other dishes where a milder pepper flavor is desired.
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powdered-spices-min

Grounded Spices

All pictures shown are for illustration purpose only. Actual products may vary due to product enhancement.

15-min

Anardana


Anardana powder is a popular ingredient in Indian and Middle Eastern cuisines. It is often used to enhance the flavor of various dishes, including curries, chutneys, marinades, and spice blends.
Black Pepper powder

Black Pepper


Black pepper powder is a fine, ground form of dried black peppercorns, offering a more convenient way to add the spice's pungent, spicy flavor to food. It is one of the most widely used spices in cooking, enhancing the taste of savory dishes like soups, meats, sauces, and vegetables.
11-min

Cardamom


Cardamom powder is widely used in various cuisines, especially in Indian, Middle Eastern, and Scandinavian cooking. It is a common ingredient in desserts, chai tea, spiced rice dishes, and curries.
Chili Powder-min

Chili


A blend of dried and ground chili peppers, often used to add heat and flavor to Tex-Mex and Indian dishes.
12-min

Cinnamon


Cinnamon powder is a versatile spice used in both sweet and savory dishes. It is a common ingredient in baking, where it adds flavor to cookies, cakes, pies, and pastries. Cinnamon is also used in breakfast dishes, such as oatmeal and pancakes, and in savory dishes like stews and curries.
Coriander-min

Coriander


Ground coriander adds a mellow, citrusy flavor to dishes and is commonly used in curry powder and Middle Eastern recipes.
Cumin-min

Cumin


Ground cumin has a nutty and earthy flavor, often used in spice blends, chili, and Tex-Mex cuisine.
Curry Powder-min

Curry


A blend of various spices, curry powder can vary in flavor and heat, commonly used in Indian cuisine.
Dried Mango (Amchur)

Dried Mango (Amchur)


Amchur, or dried mango powder, is a tangy spice made from green, unripe mangoes that are sun-dried and ground into a fine powder. It adds a citrusy, sour flavor to dishes and is commonly used in Indian cuisines.
16-min

Fennel/Saunf


Fennel/Saunf powder is used in both sweet and savory dishes. It's a common ingredient in Indian cuisine, where it is used to flavor curries, pickles, spice blends, and desserts.
Methi Powder-min

Fenugreek/Methi


Fenugreek/Methi powder is a versatile spice used in a variety of Indian dishes, including curries, dals (lentil dishes), spice blends, and pickles. It is also a key ingredient in many spice mixes and masalas.
Garlic Powder-min

Garlic


Garlic powder provides the savory essence of garlic without the need for fresh cloves, a staple in many cuisines.
Ground Ginger-min

Ginger


Ground ginger offers a warm and slightly sweet flavor, perfect for both sweet and savory dishes.
19-min

Kashmiri Lal Mirch


Kashmiri Lal Mirch is a popular ingredient in Indian cuisine, particularly in the preparation of various curries, spice blends, and tandoori dishes. The chilies are used in both dried and powdered forms.
Nutmeg Powder-min

Nutmeg


Nutmeg powder has a warm, sweet, and slightly nutty flavor. The flavor is more concentrated when compared to whole nutmeg, especially when freshly ground.
Onion Powder-min

Onion


Onion powder delivers a mild and sweet onion flavor, enhancing soups, sauces, and seasonings.
Tamarind Powder

Tamarind


Tamarind powder is made from dried and ground tamarind fruit pulp.and the fruit has a unique, tangy-sweet flavor. Tamarind powder captures the sour and slightly sweet essence of tamarind in a convenient, dry form, making it easy to add to various dishes.
Ground Turmeric-min

Turmeric


Ground turmeric is prized for its vibrant color and earthy, slightly bitter flavor, commonly used in curries, stews, and rice dishes.
White Pepper-min

White Pepper


White pepper powder is used in a variety of culinary applications, particularly in dishes where a lighter color and more subtle pepper flavor are desired. It is often used in light-colored sauces, mashed potatoes, cream-based soups, and dishes where the appearance of black specks is undesirable.
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dehydrated spices banner 2-min

Dehydrated Spices

All pictures shown are for illustration purpose only. Actual products may vary due to product enhancement.

1 Dehydrated Garlic-min

Dehydrated Garlic


Dehydrated Garlic is a form of garlic that has been dried to remove moisture while retaining its flavor, aroma, and nutritional content. It is widely used as a convenient alternative to fresh garlic and comes in various forms, such as flakes, granules, and powder.
2 Dehydrated Onion-min

Dehydrated Onion


Dehydrated Onion is onion that has been dried to remove moisture, preserving its flavor and aroma while extending its shelf life. It is a convenient alternative to fresh onions and is available in various forms such as flakes, granules, minced, and powder.
KasuriMethi-min

Kasuri Methi


Kasuri Methi (also known as dried fenugreek leaves) is a popular herb used in Indian cuisine for its unique, slightly bitter flavor and strong aroma. It is made by drying the fresh leaves of the fenugreek plant.
6 BitterGourd-min

Sun Dried Bitter Gourd


Dried Bitter Gourd is fresh bitter gourd (or bitter melon) that has been sliced and dehydrated to remove moisture while retaining its distinct bitterness, nutrients, and health benefits. Dried bitter gourd is commonly used in traditional medicine and cooking, offering a convenient way to store and use the vegetable year-round.
5 Dried Corriander Leaves-min

Sun Dried Coriander Leaves


Dried Coriander Leaves, also known as dried cilantro, are fresh coriander leaves that have been dehydrated to remove moisture, preserving their flavor, aroma, and nutrients. These leaves are commonly used as a garnish or seasoning in a variety of dishes.
3 Cube Cut Carrots-min

Sun Dried Cube Cut Carrots


Cube Cut Carrots are small, uniformly cut pieces of carrots that have been dried to remove moisture while preserving their flavor, color, and nutrients. They are a convenient option for adding carrots to various dishes without the need for fresh produce.
4 Dehydrated Spinach-min

Sun Dried Spinach


Dried Spinach is fresh spinach that has undergone a dehydration process to remove its moisture while retaining its essential nutrients, flavor, and vibrant green color. It is a highly convenient and long-lasting alternative to fresh spinach.
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Blended Spices

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  • Biryani Masala

  • Chat Masala

  • Chicken Masala

  • Chole Masala

    • Curry Masala

    • Dal Makhani Masala

    • Fish Curry Masala

    • Garam Masala

      • Kitchen King

      • Mutton Masala

      • Paneer Masala

      • Pav Bhaji Masala

        • Sabji Masala

        • Sambhar Masala

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          super-food-banner-min

          Super Foods

          All pictures shown are for illustration purpose only. Actual products may vary due to product enhancement.

          Basil seeds

          Basil Seeds


          Basil seeds, also known as sabja seeds are tiny black seeds derived from the basil plant. They have a mild flavor and a gelatinous texture when soaked in water. Rich in fiber, antioxidants, and essential fatty acids, basil seeds are often used in beverages, desserts, and as a natural remedy for digestive health.
          Chia Seeds

          Chia Seeds


          Chia seeds are tiny, nutrient-dense seeds.Known as a superfood, they are rich in fiber, protein, omega-3 fatty acids, and essential micronutrients. Popular for their health benefits and versatility.
          Flaxseeds

          Flaxseeds


          Flaxseeds are small, nutrient-rich seeds known for their high content of omega-3 fatty acids, fiber, and antioxidants. They support heart health, improve digestion, and may help regulate blood sugar levels.
          Fox Nuts (Makhana)

          Fox Nuts (Makhana)


          Fox nuts, also known as makhana or lotus seeds, are the edible seeds.They have been consumed for centuries in India and parts of East Asia due to their health benefits and are commonly used in snacks, sweets, and traditional medicine.
          Pumpkin Seeds

          Pumpkin Seeds


          Pumpkin seeds,are nutrient-dense seeds harvested from pumpkins. They are rich in protein, healthy fats, magnesium, zinc, and antioxidants. These seeds support heart health, boost immunity, and promote good sleep due to their high magnesium content.
          Sunflower Seeds

          Sunflower Seeds


          Sunflower seeds are nutritious seeds from the sunflower plant, packed with healthy fats, protein, vitamin E, and magnesium. They support heart health and provide antioxidants. Enjoy them raw, roasted, or added to salads and snacks for extra crunch and nutrition.
          Watermelon Seeds

          Watermelon Seeds


          Watermelon seeds are nutrient-rich seeds packed with protein, healthy fats, and minerals like magnesium and iron. They support heart health and can be eaten roasted or added to salads and snacks for added crunch.
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          Seasoning-min

          Seasonings

          13-min

          Black Pepper Flakes


          Black pepper flakes,-These flakes can be used in various culinary applications, including marinades, rubs, and seasoning for meats, vegetables, and salads. They are particularly suitable for dishes where a coarse texture is desired.
          Oregano-min

          Oregano


          Oregano offers a robust and slightly bitter flavor, common in Italian and Mediterranean cuisine.
          Paprika Powder-min

          Paprika


          Paprika imparts a rich, smoky, and slightly sweet flavor, adding depth to soups, stews, and various Spanish and Hungarian dishes.
          14-min

          Red Chili Flakes


          Red chili flakes are commonly used as a seasoning to add heat to a wide range of dishes, including pizzas, pasta, salads, soups, stews, and marinades. They are versatile and can be sprinkled on dishes during or after cooking.
          Salt-min

          Salt


          While not technically a spice, salt is a fundamental seasoning used to enhance the flavor of various foods.